deviled eggs

(2 ratings)
Recipe by
Sara Andrea
Eugene, OR

This is a family favorite during the holidays. It was one of the first recipes I taught my daughter. It's my go to recipe when someone asks me to bring a side dish to a group event. For my WW friends, it's 2 points for one serving.

(2 ratings)
yield 12 serving(s)
method Stove Top

Ingredients For deviled eggs

  • 6
    hard boiled eggs
  • 1/4 c
    mayo
  • 1 tsp
    mustard
  • 1 tsp
    pickle juice
  • 1/2 tsp
    hot sauce
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper

How To Make deviled eggs

  • 1
    Hard boil eggs. Cool. Peel. Slice in halves and remove yolk. Reserve yokes in small mixing bowl.
  • 2
    Add ingredients to yokes in mixing bowl and stir until completely combined.
  • 3
    Fill egg halves with yolk mixture.
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