curried couscous with almonds and raisins

Recipe by
Gretchen ***
Columbia, TN

This is a really quick and easy side dish that's kid-tested and approved.

yield 5 -6
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For curried couscous with almonds and raisins

  • 1 box
    (10 oz.) plain couscous
  • 1/2 c
    almonds, slivered
  • 1/2 c
    golden raisins
  • 1 tsp
    curry powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 2 c
    plus 2 tablespoons water

How To Make curried couscous with almonds and raisins

  • 1
    Toast the almonds: Place single layer of nuts in skillet. Over medium low to medium heat, stirring constantly, toast until golden and fragrant.
  • 2
    In a saucepan, add the water, butter, raisins, curry powder and salt. Bring to a boil and add couscous. Stir and cover with lid. Remove from heat. After 5 minutes, remove lid and add toasted almonds. Stir until combined. Enjoy!
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