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cranberry stuffed squash

fertic13 avatar
Recipe by
Butch Fertic
@fertic13
Kissimmeee, FL

I think is one of the best autumn veggies.

yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For cranberry stuffed squash

  • 1 Tbsp
    butter, melted
  • 2 md
    acorn squash, cut in half and seeded
  • 1/4 tsp
    salt
  • 1 oz
    16-ounce can whole-berry cranberry sauce

How To Make cranberry stuffed squash

  • 1
    Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
  • 2
    Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
  • 3
    Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
  • 4
    Tip: For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.
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