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crab pie

(1 rating)
samanthaclostio avatar
Recipe by
Samantha Clostio
@samanthaclostio
Abbeville, LA

Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For crab pie

  • 8 oz
    lump crab meat
  • 1/2 lg
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 md
    finely chopped green pepper
  • 1/2 c
    bread crumbs
  • 1 c
    mayonnaise
  • 2 lg
    eggs, beaten
  • 2/3 c
    shredded cheddar
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    salt and pepper to taste
  • 1/4 Tbsp
    cayenne pepper
  • 1
    unbaked pie shell

How To Make crab pie

  • 1
    Pre-heat to 350.
  • 2
    Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
  • 3
    Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
  • 4
    Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
  • 5
    Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
  • 6
    Let cool for 5 minute then DIG IN!!!
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