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country cole slaw, y'all!

(1 rating)
kaylaneal09 avatar
Recipe by
Kayla Neal
@kaylaneal09
Panther, WV

This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!

(1 rating)
yield 10 +
prep time 15 Min
method No-Cook or Other

Ingredients For country cole slaw, y'all!

  • 7 c
    cabbage
  • 2 lg
    carrots
  • MIX INGREDIENTS BELOW IN SEPARATE BOWL
  • 1/2 c
    sugar
  • 1/2 c
    mayonnaise
  • 3/4 c
    vinegar

How To Make country cole slaw, y'all!

  • 1
    shred Cabbage and carrots into a bowl, set aside.
  • 2
    Mix sugar, mayo and vinegar in separate bowl.
  • 3
    Pour wet mix over shredded cabbage and carrots. Stir together.
  • 4
    Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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