cornbread dressing by joyce

Ingredients For cornbread dressing by joyce

• CORNBREAD:
• 2

  eggs, beaten
• 3 c

  cornmeal (not self-rising)
• 1/4 c

  flour (not self-rising)
• 2 tsp

  salt
• 1 tsp

  baking soda
• 1 tsp

  baking soda
• 1 c

  buttermilk
• DRESSING:
• 2 stick

  margarine
• 1

  yellow onion, chopped fine
• 3 stalk

  celery, chopped fine
• 4

  eggs, beaten
• 1 c

  jarred turkey gravy
• 1/4 c

  green onions, chopped
• 2 tsp

  black pepper
• 2 tsp

  kosher salt
• 1 tsp

  poultry seasoning
• 2 tsp

  sage
• 1 tsp

  tony chachere's seasoning
• 2 c

  light bread, torn into small pieces
• 1

  chicken, cooked in water seasoned with salt and pepper. save broth.
• GIBLET GRAVY:
• 1/2 c

  chopped chicken
• 1

  boiled egg, chopped
• 1/2 c

  raw dressing
• 2 c

  chicken broth
• 1 tsp

  poultry seasoning
• 1 tsp

  black pepper
• 1 tsp

  salt
• 1 tsp

  yellow mustard
• 3 Tbsp

  butter, softened
• 1 Tbsp

  all purpose flour