coleslaw my way
You can use 3 cups of coleslaw mix instead of the cabbage and carrot if you prefer.
yield
6 serving(s)
prep time
30 Min
cook time
8 Hr
method
Refrigerate/Freeze
Ingredients For coleslaw my way
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3 cfinely shredded white cabbage
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1 mdcarrot, peeled and shredded
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1/3 cmayonnaise
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1 Tbspvinegar
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2 Tbspsugar or splenda
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1/8 tspsalt
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1/2 tspcelery seed
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1/4 cchopped onion
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1/4 cbuttermilk
How To Make coleslaw my way
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1In a blender, mix mayonnaise, buttermilk, vinegar, sugar, salt celery seed and onion.
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2Placw cabbage and carrot in large bowl. Toss to mix.
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3Pour dressing over the cabbage mixture. Stir to coat well.
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4Cover and refrigerate overnight to allow flavours to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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