cole slaw
I love making things from scratch, this is great with mashed potatoes and banquet dinners.
yield
6 -8
prep time
20 Min
method
No-Cook or Other
Ingredients For cole slaw
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1head of cabbage, finely chopped
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1/3 cgranulated sugar
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1/2 tspsalt
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1/8 Tbsppepper
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1/2 cmilk
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1/2 cmayonnaise
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2 Tbspwhite vinegar
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2 Tbsplemon juice
How To Make cole slaw
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1Finely chop the cabbage (I use a food processor for this)
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2In a large bowl, combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice. Mix well. Stir in the cabbage. Cover and refrigerate for at least 2 hours before serving.
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3Since this has mayonnaise in it, if you plan on having it for a picnic you will need to keep it cold. If it is going to be sitting our for awhile, take a large bowl and put ice in the bottom of it and then sit a smaller bowl (with your coleslaw in it) inside of the larger bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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