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chuck steak & rice medley in crisp tortilla shells

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Serve as a low-calorie lunch that's both healthy & fulfilling.

yield 1 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For chuck steak & rice medley in crisp tortilla shells

  • 1
    flour tortillas
  • 1/4 c
    cheese
  • 1/2 c
    cooked rice
  • 1/4 c
    steam carrot
  • 1 Tbsp
    corn kernels, fresh
  • 1 Tbsp
    carry's chipotle salsa
  • 1/4 md
    raw carrot sliced into sticks
  • 3 sm
    pieces of tender cooked chuck steak
  • 1 sm
    thin slices red onion

How To Make chuck steak & rice medley in crisp tortilla shells

  • 1
    Preheat oven 400 degrees F.
  • 2
    Bake tortilla shell in dry small cast iron skillet approx. 10 minutes or until golden brown
  • 3
    sprinkle cheese sparingly on the inside bottom of baked crispy shell
  • 4
    Place rice, cooked & sliced carrots & corn medley inside bowl while hot to melt bottom layer of cheese
  • 5
    Place pieces of cooked tender Chuck Steak atop rice mixture-Place Chipotle salsa beside steak
  • 6
    Place carrot sticks on sides for both color and taste Finish by Enjoying the shell surround eaten as a cheesy chip to finish the meal
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