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beef and turkey melts

ginaroberts avatar
Recipe by
Gina Roberts
@ginaroberts
Kidder, MO

Easy quick toasted sandwiches that are great with your favorite soup!

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Broil

Ingredients For beef and turkey melts

  • 4 oz
    sliced rare roast beef (deli)
  • 4 oz
    sliced low sodium turkey breast (deli)
  • 4 slice
    part skim mozzarella cheese (deli)
  • 2
    ciabatta rolls, split

How To Make beef and turkey melts

  • 1
    Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
  • 2
    Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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