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basic corn puddin

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

This is the basic corn puddin recipe that my grandma used to make. It's not Thanksgiving without it on the table. This is the basic recipe and you can add anything else you like. Enjoy!

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For basic corn puddin

  • 1
    14 oz. can of corn, drained
  • 1
    14 oz. can of creamed corn
  • 4
    eggs
  • 2/3 c
    sugar
  • 1 c
    milk

How To Make basic corn puddin

  • 1
    Mix everything together and pour into a 13x9 baking pan.
  • 2
    Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.
  • 3
    NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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