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bacon ranch deviled eggs

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bacon ranch deviled eggs

  • 6
    eggs, hard boiled
  • 2 slice
    bacon
  • 2 Tbsp
    chives, divided
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    ranch seasoning
  • 1/8 tsp
    fresh ground pepper
  • 2 Tbsp
    roasted red pepper, diced
  • 2 oz
    sharp cheddar cheese, finely shredded

How To Make bacon ranch deviled eggs

  • 1
    Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.
  • 2
    Slice eggs removing egg yolks.
  • 3
    In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
  • 4
    Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.
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