apple noodle kugel

Name: Apple Noodle Kugel
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 1/2 pound(s) cooked medium noodles; 3 - eggs, separated; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 3 - apples, sliced or chopped; 1/4 cup(s) golden raisins (optional); 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 1/2 cup(s) chopped nuts (optional); 1/4 cup(s) unsweetened applesauce (optional); TOPPING; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 1 cup(s) chopped nuts (optional)

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For apple noodle kugel

1/2 lb

cooked medium noodles
3

eggs, separated
1 c

sugar
2 Tbsp

butter, melted
3

apples, sliced or chopped
1/4 c

golden raisins (optional)
2 tsp

cinnamon
1/2 tsp

vanilla
1/2 c

chopped nuts (optional)
1/4 c

unsweetened applesauce (optional)
TOPPING
2 Tbsp

sugar
2 tsp

cinnamon
1 c

chopped nuts (optional)

How To Make apple noodle kugel

1
Mix melted butter with cooked noodles.

2
Add egg yolks, sugar, and other ingredients and mix well.
3
Beat egg whites stiff and fold into mixture. Pour into a greased 2 quart baking dish. Sprinkle on top with a cinnamon-sugar mixture, if desired. Topping: Mix ingredients together.
4
Bake at 350 degrees for 40 minutes or until browned. Serve hot.
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apple noodle kugel

Ingredients For apple noodle kugel

How To Make apple noodle kugel

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