all day mushrooms
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Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.
yield
8 serving(s)
prep time
15 Min
cook time
8 Hr
method
Stove Top
Ingredients For all day mushrooms
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3 lbwhole button mushrooms
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1/2 cbutter
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2 cburgandy wine
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1 Tbspworcestershire sauce
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1 tspminced garlic
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1 tspdried dill weed
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1/2 tspblack pepper
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2chicken bouillon cubes
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2beef bouillon cubes
How To Make all day mushrooms
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1With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.
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2Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
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3Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
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