Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped pineapple

Julie_Poohlie avatar
Recipe by
Julie Banning Hicks
@Julie_Poohlie
Effingham, IL

This very rich dish is an old recipe from my grandma. Be careful putting in and taking out of the oven. It will slip right out of the pan!

yield 16 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For scalloped pineapple

  • 1 c
    butter
  • 2 c
    sugar
  • 1 can
    crushed pineapple (large can)
  • 3
    beaten eggs
  • 1/4 c
    milk
  • 4 c
    white bread, cubed

How To Make scalloped pineapple

  • 1
    Cream butter and sugar, add pineapple and beaten eggs. Drizzle milk over bread cubes to moisten before adding to butter mixture. Butter will clump so use a knife and break up large pieces. Bake in 325 degree oven for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Scalloped Pineapple:

ADVERTISEMENT