pineapple casserole

How To Make pineapple casserole

• 1

  Drain pineapple and reserve 1 c. juice. Set both aside.
• 2

  In a large bowl, cream butter and sugar.
• 3

  Add eggs one at a time, beating well after each addition.
• 4

  Beat in egg whites.
• 5

  Stir in flour then reserved pineapple and juice.
• 6

  Gently fold in bread cubes.
• 7

  Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
• 8

  Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.
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