curried apple-raisin relish

Recipe by
virginia duncan
decatur, AR

This will really add a nice taste to some of your meats, ham, turkey, or even on a sandwich. This is from another rescued cookbook I found. Really is good.

yield 2 1/2 cups
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For curried apple-raisin relish

  • 1 tsp
    salad oil
  • 3/4 c
    chopped onion
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    ground ginger
  • 1/4 c
    cider vinegar
  • 1/4 c
    raisins
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 lg
    tart green apples, cored and finely chopped
  • salt

How To Make curried apple-raisin relish

  • 1
    in 3-quart pan, add oil, onion, and garlic; cook over medium heat, stirring frequently, until onion is soft.
  • 2
    Add mustard seeds, curry powder, and ginger; stir until spices are fragrant.
  • 3
    Stir in vinegar, raisins, and sugar; cover and cook for about 3 minutes.
  • 4
    Stir in apples; cover and cook until apples are very hot (6 to 8 minutes). Season to taste with salt.
  • 5
    Let cool and refrigerate. Can serve warm or cool.
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