curried apple-raisin relish
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This will really add a nice taste to some of your meats, ham, turkey, or even on a sandwich. This is from another rescued cookbook I found. Really is good.
yield
2 1/2 cups
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For curried apple-raisin relish
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1 tspsalad oil
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3/4 cchopped onion
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1/2 tspminced garlic
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1/2 tspmustard seeds
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1/2 tspcurry powder
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1/4 tspground ginger
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1/4 ccider vinegar
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1/4 craisins
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2 Tbspbrown sugar, firmly packed
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2 lgtart green apples, cored and finely chopped
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salt
How To Make curried apple-raisin relish
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1in 3-quart pan, add oil, onion, and garlic; cook over medium heat, stirring frequently, until onion is soft.
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2Add mustard seeds, curry powder, and ginger; stir until spices are fragrant.
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3Stir in vinegar, raisins, and sugar; cover and cook for about 3 minutes.
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4Stir in apples; cover and cook until apples are very hot (6 to 8 minutes). Season to taste with salt.
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5Let cool and refrigerate. Can serve warm or cool.
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