cranberry jello salad

Name: Cranberry Jello Salad
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) fresh cranberries; 2 cup(s) water; 2 cup(s) sugar; 1 small box cherry jello; 1 small box orange jello; 20 ounce(s) can crushed pineapple drained; 2 cup(s) chopped pecans divided; 8 ounce(s) cream cheese softened; 7 ounce(s) jar marshmellow cream; 12 ounce(s) container cool whip

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great way to use cranberries. Can be served as a salad or dessert.

yield 12 serving(s)

method Refrigerate/Freeze

Ingredients For cranberry jello salad

1 bag

fresh cranberries
2 c

water
2 c

sugar
1 sm

box cherry jello
1 sm

box orange jello
20 oz

can crushed pineapple drained
2 c

chopped pecans divided
8 oz

cream cheese softened
7 oz

jar marshmellow cream
12 oz

container cool whip

How To Make cranberry jello salad

1
Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.

2
Whip the cream cheese, marshmallow cream, and cool whip together.
3
Spread the topping over top the jello salad. Top with the remaining pecans.
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cranberry jello salad

Ingredients For cranberry jello salad

How To Make cranberry jello salad

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