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baked pineapple casserole

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

I love the flavors of pineapple and cheese. This is a good side dish for ham

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked pineapple casserole

  • 2 can
    crushed pineapple (20 ounces each)
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    cornstarch
  • 1 1/2 c
    grated cheddar cheese
  • 1/4 c
    butter, sliced thin
  • 1 1/2
    sleeves ritz crackers, crushed

How To Make baked pineapple casserole

  • 1
    Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick spray and set aside.
  • 2
    Drain pineapple juice into a saucepan; set aside the pineapple.
  • 3
    Combine the sugar and cornstarch and add to the juice. Heat over medium high, stirring regularly, until sugar dissolves and forms a syrup.
  • 4
    Combine pineapple and grated cheese together. Pour into casserole dish. Pour the cooked pineapple juice syrup all over the top.
  • 5
    Top with crushed crackers. Scatter the thinly sliced butter over the top. Bake at 350 degrees for 25 - 30 minutes or until golden brown and bubbly.
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