Side Casserole Recipes
Comforting, classic casserole recipes from real home cooks. Nostalgia never tasted so good.
Zuchini Casserole
By Carolyn Parke
A few years back my husband had decided to plant a zucchini plant by each ... (1 rating)
Susie P's Corn Pudding
By
Susie Price
By Susie Price
My hubby and son love this! So I make it special by serving every ... (1 rating)
Georgia Fresh Corn Casserole
By
Pat Morris
By Pat Morris
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. ... (4 ratings)
Potatoes Gratiné
By Andy Anderson !
Potatoes gratiné is one of the most common of gratins and is known by various ... (2 ratings)
Turnips Baked In Cream And Egg Sauce
By Ellen Gwaltney Bales
Turnips are one of the few vegetables available during Russian winters. You will find a ... (1 rating)
Baked Cabbage With Kielbasa
By
Laina C
By Laina C
Had this for dinner yesterday with baked chicken my family loved it. (1 rating)
Alabama Sour Cream Cabbage
By
Pat Duran
By Pat Duran
This is a recipe my grandma used to make; she was raised by a lady ... (2 ratings)
Gratin Of Greens Casserole
By TERRI OPGENORTH
This was an orphan recipe...I am making it tonight with the CSA veggies and my ... (7 ratings)
Yellow Squash Recipe
By Jeannie Price
This recipe was given to me by my daughter.It's one of the best squash recipes ... (1 rating)
Squash Casserole
By
Cassie *
By Cassie *
This was one of my delicious sides for dinner last night. We just love squash ... (2 ratings)
Squash Casserole(like Black Eyed Pea Restaurant)
By
Susan Din
By Susan Din
Even if you don't like yellow squash, you've got to try this. It almost tastes ... (3 ratings)
Meat Cabbage Casserole (microwave Version)
By Rev BJ Friley
Microwave setting: HIGH 100%
If you like the onions real soft, start by microwaving them in ... (1 rating)
Cheesy Vegetable Casserole (microwave Version)
By Rev BJ Friley
Microwave Setting...HIGH 100%/MEDIUM HIGH 70%
Microwave cooking time: 14 minutes
REMEMBER: If you want to substitute ... (1 rating)
Cheesy Vegetable Casserole (oven Version)
By Rev BJ Friley
Oven temperature: 350 degrees F
REMEMBER: If you want to substitute fresh vegetables for the ... (1 rating)
Sweet Kugel
By Ellen Gwaltney Bales
This dish originated in southern Germany over 800 years ago and became popular with Jewish ... (1 rating)
Swiss Cheese And Mushroom Strata
By Sherry Blizzard
I've been making this recipe for almost 35 years. I acquired the original recipe from ... (2 ratings)
Easy Scalloped Cabbage
By
Debbie Tice
By Debbie Tice
This is the perfect side dish to go with a ham or roast for any ... (1 rating)
Stuffed Summer Squash
By
Sena Wilson
By Sena Wilson
This time of year the markets are filled with an array of fresh vegetables. ... (1 rating)
Colorful Baked Beans
By Maria McAllister
It's amazing I ate these beans many many years ago made by a great lady ... (1 rating)
Cheddar Tomato Cobbler
By Ellen Gwaltney Bales
This recipe is a wonderful side dish or even a main vegetarian dish, as well ... (1 rating)
Ellen's Loaded Hash Brown Casserole
By Ellen Gwaltney Bales
Found this recipe online a while back and tweaked it to suit my preferences. Tried ... (1 rating)
Cajun Eggplant Casserole
By Lori Harbin-Combs
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in ... (1 rating)
Cheddar Broccoli Corn Bake With Corn Flakes
By Ellen Gwaltney Bales
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding ... (1 rating)