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zucchini squash casserole

(3 ratings)
Ladysteelers avatar
Recipe by
Jenny Moretz
@Ladysteelers
Pinnacle, NC

Adopted this recipe from a dear friend. It is a great change from your "regular" casseroles! I hope you will try this and enjoy it as much as my family does!

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For zucchini squash casserole

  • 4 c
    yellow squash or zucchuni (or mixed)
  • 1 md
    sweet onion (chopped)
  • 2
    eggs (beaten)
  • 2 c
    mozzarella cheese (shredded or cubed)
  • 1 can
    cresent rolls
  • 1/4 c
    butter
  • 1/2 c
    olive oil, extra virgin
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1 tsp
    dijon mustard

How To Make zucchini squash casserole

  • 1
    Melt butter and oil and add squash,onions s/p and spices cook until tender.
  • 2
    Do not separate Crescent rolls! Lightly spray bottom of casserole dish with a butter spray, and roll the dough out in dish.
  • 3
    In a small bowl mix eggs and cheese and some seasoning.
  • 4
    Add cheese and eggs to squash mixture cook until cheese is melted.
  • 5
    Pour into casserole dish and bake at 350 for 20 minutes.
  • 6
    Allow dish to cool. Approx. 15-25 minutes. Cut into squares and enjoy!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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