Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini parmesan casserole

(2 ratings)
2sweet4u avatar
Recipe by
Onalee Maine
@2sweet4u
Olean, NY

I ate this first in a resturant my nephew worked at,20 or so years ago. It was so good I had to try it at home ! We've been having this ever since when the gardens are harvested and any time I can get the squash!Omitt the pepperoni and you have a veggie dish.My whole family eats this and my ladies card club loves it too. Give it a try you'll be glad you did. I will post a picture when I make it next.

(2 ratings)
yield 6 -8 as main course ,more as a side
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For zucchini parmesan casserole

  • 1-2 lg
    zucchini squash sliced
  • 1-2 lg
    summer squash (yellow) sliced
  • 1 lg
    onion yellow or white sliced
  • 1 stick
    pepperoni sliced
  • 1 sm
    package mozzarella cheese sliced or grated
  • 1/4 c
    parmesan cheese grated
  • 1 can
    spaghetti sauce

How To Make zucchini parmesan casserole

  • 1
    In a 9x13 baking dish put small amount of spaghetti sauce on bottom ,next layer 1/2 the onion,zuchinni,yellow squash ,pepperoni and 1/2 mozzarella cheese sprinkle with half of the Parmesan repeat layers Pour remaining spaghetti sauce over top cover with foil bake 350 for about 25-30 min.
  • 2
    Any additions are fine ,mushrooms ,peppers etc. what ever you may like i like it as is. I use this as a side or main course. with hard rolls and side salad if we want. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT