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zucchini casserole

(1 rating)
diggcookin avatar
Recipe by
margaret mcleod
@diggcookin
Tillmans Corner / Mobile, AL

It is very yummy. My family loves it, because of its attractiveness and taste.

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For zucchini casserole

  • 6 c
    cooked sliced zucchini
  • 1/2 c
    chopped onions
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 4 oz
    shredded sharp cheese
  • 8 oz
    pkge of herb seasoned stuffing mix
  • 1/2 c
    melted butter or margarine

How To Make zucchini casserole

  • 1
    Cook zucchini in 2 cups of water until just tender, still crisp. Donot over cook. Drain and set aside. Combine 1/2 of stuffing mix with some of melted butter, put mixture in a buttered 13'x 9'x1'casserole dish. Mix together zucchini, chopped onions, cream of chicken soup, sour cream, 1/4 cup of the shredded cheese. Put half of the zucchini mixture over in casserole dish, then lay the rest of cheese on top of zucchini mixture, then put the rest of other zucchini mixture on top of the cheese, then put the rest of stuffing mix; pour the rest of melted butter over the top. Preheat oven to 350 degrees and cook for 1 hour.
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