zucchini casserole
(2 ratings)
No Image
This recipe came from my favorite person in the world. It is great as a potluck side dish. And a great way to use up Zucchini! To save time, use your food processor to grate and chop the veggies.
(2 ratings)
yield
12 serving(s)
cook time
35 Min
Ingredients For zucchini casserole
-
6 ccoarse grated zucchini
-
1 cgrated carrots
-
1/4 cchopped onion
-
1 boxstove top dressing, any flavor
-
1/4 cmayonnaise
-
1 csour cream
-
1 cancream of mushroom soup, undiluted or cream of chicken soup
How To Make zucchini casserole
-
1Saute zucchini and carrots in large skillet with a small amount of water until tender. Drain.
-
2Add remaining ingredients and mix until blended.
-
3Pour into a buttered casserole dish. Bake at 350 degreese for 35 minutes.
-
4If desired, to cut calories, you can use low fat mayonnaise, fat free or low fat sour cream and low fat cream soups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT