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zucchini cassarole

(2 ratings)
rfassnacht avatar
Recipe by
Renee Fassnacht
@rfassnacht
Mogadore, OH

Had to find a way to use up all the zucchini from the garden!

(2 ratings)
yield 10 -12
prep time 30 Min
cook time 45 Min

Ingredients For zucchini cassarole

  • 4 c
    cubed zucchini
  • 1 c
    cubed onion
  • 1 c
    sour cream
  • 1 can
    cream of celery, chicken or mushroom soup
  • 1 1/2 c
    shredded mozzarella cheese
  • 1 box
    stove top stuffing (prepared as directed)
  • salt and pepper to taste

How To Make zucchini cassarole

  • 1
    Preheat Oven 350
  • 2
    Steam Zucchini and onions till tender
  • 3
    Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.
  • 4
    Line a 9x13 greased casserole dish with prepared stuffing.
  • 5
    Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.
  • 6
    Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.
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