zucchini bacon appetizers

Name: ZUCCHINI BACON APPETIZERS
Prep time: 1 h
Cook time: 30 min
Yield: 24
Cuisine: Southern
Ingredients: 3 cup(s) shredded zucchini; 1/2 cup(s) finely chopped onion; 1/2 tablespoon(s) finely chopped shallot; 2 tablespoon(s) fresh italian parsley, minced; 1/2 tablespoon(s) minced fresh chives; 1 clove(s) garlic, finely minced; 1/2 teaspoon(s) fresh oregano, finely minced; 4 large eggs; 1/2 cup(s) vegetable oil; 1 cup(s) biscuit mix; 1/8 teaspoon(s) garlic powder; 1/4 teaspoon(s) crushed dry oregano; 3/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) sea salt; 1 pinch(es) freshly ground black pepper; 1/2 cup(s) freshly grated parmesan cheese; 3 tablespoon(s) hickory smoked real bacon bits

(2 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!

(2 ratings)

yield 24 pieces

prep time 1 Hr

cook time 30 Min

method Bake

Ingredients For zucchini bacon appetizers

3 c

shredded zucchini
1/2 c

finely chopped onion
1/2 Tbsp

finely chopped shallot
2 Tbsp

fresh italian parsley, minced
1/2 Tbsp

minced fresh chives
1 clove

garlic, finely minced
1/2 tsp

fresh oregano, finely minced
4 lg

eggs
1/2 c

vegetable oil
1 c

biscuit mix
1/8 tsp

garlic powder
1/4 tsp

crushed dry oregano
3/4 tsp

seasoned salt
1/4 tsp

sea salt
1 pinch

freshly ground black pepper
1/2 c

freshly grated parmesan cheese
3 Tbsp

hickory smoked real bacon bits

How To Make zucchini bacon appetizers

1
Gather ingredients and prep fresh herbs, zucchini and cheese.

2
Preheat oven to 375ºF.
3
Lightly grease or spray a 9"x13" baking dish or pan; set aside.
4
In a large mixing bowl, mix together zucchini and the next 6 ingredients.
5
Add eggs and oil; combine well; set aside.
6
In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
7
Use sturdy spoon to combine well.
8
Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
9
Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.
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