yellow squash dressing
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
yield
8 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For yellow squash dressing
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2 (6 oz.) pkgmexican cornbread mix
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2 lbyellow squash, sliced
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2 cwater
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1/2 cbutter
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1 cchopped onion
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1 cchopped celery
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1/2 cchopped green bell pepper
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1/2 csliced green onion
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1 cancream of chicken soup
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2 cmilk
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1/2 tspsalt
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1/4 tsppepper
How To Make yellow squash dressing
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1Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
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2Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
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3Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
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4Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.
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