yellow squash casserole
I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes. I am glad to share this one with you. My mother made something so similar to this but she used broccoli and everyone in our family loved it. I think this one will be a keeper! Enjoy.
yield
4 to 6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For yellow squash casserole
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4 cups sliced yellow squash
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1/2 cup chopped onion
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35 buttery round crackers, crushed
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1 cup shredded cheddar cheese
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2 eggs, beaten
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3/4 cup milk
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1/4 cup butter, melted
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1 teaspoon salt
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ground black pepper to taste
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2 tablespoons butter
How To Make yellow squash casserole
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1Preheat oven to 400 degrees F (200 degrees C).
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2Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
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3In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
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4Bake in preheated oven for 25 minutes, or until lightly browned.
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5**Tips** You could replace this recipe with Broccoli or Spinach. If a tad bland, add spices you like for extra flavor too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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