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wisconsin macaroni and cheese

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

people from wisconsin taste this recipe.

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For wisconsin macaroni and cheese

  • 1 Tbsp
    vegetable oil
  • 1
    (16 ounce) package elbow macaroni
  • 9 Tbsp
    butter
  • 3/4 c
    shredded muenster cheese
  • 3/4 c
    shredded mild cheddar cheese
  • 3/4 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded swiss cheese
  • 3/4 c
    shredded monterey jack cheese
  • 1 1/2 c
    half and half
  • 8 oz
    cubed processed cheese
  • 2
    eggs,beaten
  • 1/4 tsp
    sodium-free salt
  • 1/8 tsp
    ground black pepper

How To Make wisconsin macaroni and cheese

  • 1
    Bring a large pot of lightly salted water to a boil.Add the oil and the pasta and cook for 8 to 10 minutes or until al dente;drain well and return to cooking pot.
  • 2
    In a small saucepan over medium heat,melt 8 tablespoons butter;stir into the macaroni.In a large bowl,combine cheeses;mix well.
  • 3
    Preheat oven to 350 degrees F.
  • 4
    Add half and half,1 1/2 cups of cheese mixture,cubed processed cheese and eggs to macaroni;mix together and season with sodium-free salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish.Sprinkle with the remaining 1/2 cup cheese mixture and 1 tablespoon butter.
  • 5
    Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.
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