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velveeta, broccoli and rice casserole

(1 rating)
louie09 avatar
Recipe by
Lori Allred
@louie09
Huntsville, AR

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

(1 rating)
yield 6 serving(s)
cook time 30 Min

Ingredients For velveeta, broccoli and rice casserole

  • 1 pkg
    10 oz frozen chopped broccoli
  • 1 lb
    velveeta cheese
  • 2 c
    cooked white rice
  • 1 can
    cream of mushroom soup
  • 1
    onion to taste
  • chopped celery to taste

How To Make velveeta, broccoli and rice casserole

  • 1
    cook broccoli according to package directions, and drain.
  • 2
    add cheese, cooked rice and soup.
  • 3
    add finely chopped onion and celery if you want them.
  • 4
    Mix well and pour into a casserole dish.
  • 5
    bake at 375 until bubbling on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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