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vegetarian dressing

(2 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

After all these years, have finally found a good dressing recipe (for OUTSIDE the turkey) that will make my vegetarian daughter and friends very happy.

(2 ratings)
prep time 25 Min
cook time 35 Min

Ingredients For vegetarian dressing

  • 2 slice
    multigrain bread
  • 2 - 3 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1
    shallot, chopped
  • 1
    celery stalk, chopped
  • fresh kale, torn in small-ish pieces
  • mushrooms, sliced
  • 1 clove
    garlic, chopped fine
  • 1
    apple, chopped
  • 1 c
    walnuts, chopped
  • few sprig
    parsley
  • 1/2 tsp
    each: thyme, sage
  • veggie broth (if needed to moisten)

How To Make vegetarian dressing

  • 1
    Cut bread into cubes, bake at 400 till slightly toasted (5-6 minutes). Assemble all ingredients!!
  • 2
    Heat oil in skillet. Add onions, shallot, celery, garlic, mushrooms and kale, mix and saute for about 5 minutes till veggies are soft. Stir in bread cubes, mix well. Put everything into casserole dish. Add apple, nuts, parsley and spices. (If mixture is too dry, add small amount of vegetable broth.)
  • 3
    Cover with foil. Bake at 400 for 25 minutes. Remove foil and bake another 10 minutes, till crispy on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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