vegetable casserole

(1 rating)
Recipe by
Phyllis Turner
Baxley, GA

I sometimes add Hillshires smoked turkey sausage or chopped up chicken to the recipe for a full meal deal.

(1 rating)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For vegetable casserole

  • 5 oz
    yellow rice
  • 16 oz
    mixed vegetables, frozen or 2 15 0z cans.
  • 1 c
    cheese, shredded (cheddar)
  • 1 can
    cambells cream of celery soup
  • 3/4 c
    mayo (i use hellmans)
  • 1 c
    chopped onion

How To Make vegetable casserole

  • 1
    Boil mixed vegetables until done. Put in 2 quart casserrole dish. Add the cream of celery soup and mayo.
  • 2
    Boil rice. Chop onion while rice is boiling and add to vegetables. Mix in half of the cup of cheddar cheese.
  • 3
    When yellow rice is done add it to the vegetable mixture and mix it in. Sprinkle the other half of cup of cheddar cheese on top.
  • 4
    Pre heat oven to 350 degrees. Cook casserole for 35 minutes. (I also sometimes add cooked chop turkey sausage or chicken to the mixture for a full meal deal).
ADVERTISEMENT