tuna-broccoli casserole
(3 ratings)
This comfort food is requested often in my family.
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For tuna-broccoli casserole
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1- 8 ozegg noodles, cooked and drained
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1 cantuna packed in water - drained well
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1 -16 ozfrozen broccoli florets - thawed and drained
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4 Tbspbutter
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6 Tbspflour
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1 cancream of mushroom soup
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2 cshredded cheddar cheese
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1 Tbspdried minced onion flakes
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salt and pepper to taste
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2 cmilk
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1 canfrench's fried onions
How To Make tuna-broccoli casserole
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1Cook and drain noodles in a large pan. Leave noodles in the pan. In a medium sauce pan, melt the butter. Add the flour and stir. Add salt and pepper. Add the dried onion flakes. Stir in 2 cups milk until thickened. Stir in the cheese and mushroom soup. Fold in the tuna. Add the broccoli to the noodles then stir in the sauce. Pour into a greased casserole dish. Top with French's Fried Onions. Bake at 350 degrees about 30 minutes or until hot and bubbly.
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