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tropical mashed sweet potatoes

(1 rating)
sugarsweet101 avatar
Recipe by
Sarah Ziegler
@sugarsweet101
Seneca, IL

I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)

(1 rating)
yield 8 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For tropical mashed sweet potatoes

  • 4 lg
    sweet potatoes, 3-1/2 pounds)
  • 1 can
    8 oz. can crushed pineapple (undrained)
  • 6 Tbsp
    melted butter or margarine
  • 3/4 tsp
    salt
  • 1 pinch
    pepper
  • 1/2 c
    saltienes (crushed)
  • 2 Tbsp
    brown sugar
  • 1 pinch
    cloves

How To Make tropical mashed sweet potatoes

  • 1
    In a large sauce pan, cover sweet potatoes with water; bring to a boil. reduce heat; cover and simmer for 30 min. (or until tender). Drain and cool.
  • 2
    Pre-heat oven to 375 degrees. Peel the potatoes and place in a mixing bowl; mash. Add the pineapple, 2 tablespoons Butter, salt and pepper; mix well.
  • 3
    Transfer to a greased 2-qt. baking dish.
  • 4
    Combine saltines, brown sugar, cloves and remaining butter,; sprinkle over potatoes. Bake uncovered, at 375 degrees for 30 min.
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