Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato casserole

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My husband loves it. They are delicious and tasty.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For tomato casserole

  • 1/2 c
    pepperidge farm cornbread stuffing
  • 1
    no. 1 can tomatoes
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    bacon drippings
  • 1/4 tsp
    seasoned salt
  • 2 tsp
    sugar
  • 3/4 c
    grated sharp cheddar cheese
  • 1 c
    sliced vidalia onions
  • 1/4 tsp
    oregano, dried

How To Make tomato casserole

  • 1
    Spread bottom of pie plate with stuffing.
  • 2
    In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
  • 3
    Put 1/2 tomato mixture on top of stuffing.
  • 4
    Put 1/2 cheese on top of tomato.
  • 5
    Place all onions on top of cheese.
  • 6
    Layer remaining tomatoes, then remaining cheese.
  • 7
    Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
  • 8
    Variation: Add one layer cooked ground beef.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tomato Casserole:

ADVERTISEMENT