the best ever sweet potato cassarole
(2 ratings)
No Image
Great recipe for Sweet Potato Cassarole. Everyone wants the recipe, so it's got to be good. Variations can be done to this recipe: add pecans, chopped to Sweet Potato mixture insted of on top w brown sugar. Can also add raisins. Do Sweet Potato Mixture and put marshmellows on top after sweet potato cassarole is cooked and brown in over for a few minutes. Just until browned.
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For the best ever sweet potato cassarole
-
3 csweet potatoes (fresh, cooked or canned, drained)
-
1 cwhite sugar
-
1/4 cevaporated milk (carnation)
-
2eggs
-
2 tsppure vanilla extract
-
1 stickbutter, melted
- TOPPING FOR SWEET POTATO CASSAROLE
-
1 stickbutter, melted
-
1 cchopped pecans
-
1 cbrown sugar (light)
-
1/2 cflour
How To Make the best ever sweet potato cassarole
-
1Preheat Oven to 350 degrees. In large bowl, mix Sweet Potatoes, Sugar & Evaporated Milk. Mix together until blended together. Add eggs, one at a time and keep mixing. Add Vanilla Extract and butter. Mix all together until well blended.
-
2Pour into a large round Cassarole dish or a 9"X13" glass or metal baking dish. I use glass.
-
3Mix together in another bowl, (Medium)1 stick buter, melted, 1 cup chopped pecans & 1 cup of Brown Sugar. Mix until well blended. Add flour and keep mixing until all is well blended together. Spread over top of Sweet Potato mixture. Bake at 350 Degrees for 40-45 Minutes. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT