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thanksgiving tater casserole

(1 rating)
alliekelvis avatar
Recipe by
kathy elvis
@alliekelvis
rockingham, NC

My family loves this recipe. I make it every year for Thanksgiving or I see little sad faces.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For thanksgiving tater casserole

  • 2 lb pkg
    bag tater tots, thawed
  • 2 c
    corn flakes crushed
  • 2 c
    shredded cheddar cheese
  • 1 1/2 c
    grated, parmesan cheese
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    chopped onion
  • 1 stick
    butter, softened or melted
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • salt to taste

How To Make thanksgiving tater casserole

  • 1
    Preheat oven to 350 degreese
  • 2
    Mix all ingredients, except corn flakes, parmesan cheese, and butter in a large bowl.
  • 3
    Put potato mixture in a large casserole dish.
  • 4
    Mix crushed corn flakes, parmesan cheese, and butter together in a seperate bowl. I use a large zip lock bag in order to make sure it is mixed throughly.
  • 5
    Sprinkle the corn flake mixture on top of the casserole.
  • 6
    Place casserole in the pre-heated oven and bake foe 55-60 minutes.
  • 7
    This recipe freezes well if you would like to make it ahead of time. If you freeze allow it to thaw over night. Then add the topping and pop it in the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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