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tex-mex crockpot corn casserole

(1 rating)
lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For tex-mex crockpot corn casserole

  • 2 pkg
    frozen corn
  • 1 pkg
    cream cheese (9 oz.)
  • 1 stick
    butter
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    garlic powder
  • 1 can
    diced green chilies. either large or small can will work, depending on how spicy you want it.

How To Make tex-mex crockpot corn casserole

  • 1
    Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
  • 2
    Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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