tater tot casserole...my own version
(5 ratings)
What makes this recipe different from other tater tot casseroles is the extra added ingredient added..potato chips. That simple addition adds such a wonderful taste to the casserole. My family enjoys this so much.
(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For tater tot casserole...my own version
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1 lbground beef lean
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1/2 conions diced
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1 cancream of celery soup
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1 pkgtater tots, 32 oz.
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2 cmixed vegetables, frozen (small veggies)
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1 cpotato chips, regular
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1/2 csour cream/or milk
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1 tspgarlic powder
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1/2 cgreen pepper, diced
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1/2 tsppepper
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salt to taste
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2 ccheddar cheese
How To Make tater tot casserole...my own version
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1In a frying pan, brown meat. onion and green pepper. Season with salt and pepper to taste and add garlic powder. (drain and set aside)
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2Preheat oven to 350 degrees. In a baking dish add mixed vegetables alternate layers of meat and vegetables in a 2-quart casserole dish.
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3In a bowl, mix cream of celery soup and milk/sour cream. Pour mixture over the casserole.
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4Add crushed potato chips on top cheddar cheese and then tater tots.
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5Bake for 45 minutes at 350 degrees uncovered or until bubbly. Tater tots should be golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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