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sweet potatoe casserole

(1 rating)
Quoiky avatar
Recipe by
Joyce J Schuler
@Quoiky
Silverwood, MI

Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.

(1 rating)
yield 10 -20
prep time 35 Min
cook time 35 Min

Ingredients For sweet potatoe casserole

  • 1 can
    sweet potatoes or yams
  • 2 stick
    butter
  • 1 1/2 c
    sugar (save 1/2 cup for topping)
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    heavy whipping cream
  • 1 1/2 c
    pecan pieces (save 1/2 cup for topping)
  • 1/3 c
    flour
  • 2 tsp
    vanilla extract

How To Make sweet potatoe casserole

  • 1
    Drain and mash potatoes and set aside.
  • 2
    In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
  • 3
    Add potatoes and blend well.
  • 4
    Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
  • 5
    Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
  • 6
    Sprinkle the last mixture over the potatoe mixture.
  • 7
    Bake at 350* for 35-40 minutes or until golden brown.
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