sweet potatoe casserole
(1 rating)
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Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.
(1 rating)
yield
10 -20
prep time
35 Min
cook time
35 Min
Ingredients For sweet potatoe casserole
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1 cansweet potatoes or yams
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2 stickbutter
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1 1/2 csugar (save 1/2 cup for topping)
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2eggs
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1/4 tspsalt
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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3/4 cheavy whipping cream
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1 1/2 cpecan pieces (save 1/2 cup for topping)
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1/3 cflour
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2 tspvanilla extract
How To Make sweet potatoe casserole
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1Drain and mash potatoes and set aside.
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2In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
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3Add potatoes and blend well.
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4Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
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5Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
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6Sprinkle the last mixture over the potatoe mixture.
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7Bake at 350* for 35-40 minutes or until golden brown.
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