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sweet potato souffle

(2 ratings)
jescapdes avatar
Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

This wonderfully sweet souffle makes a perfect side dish to any holiday meal, but is sweet, just like dessert!

(2 ratings)
prep time 30 Min
cook time 30 Min

Ingredients For sweet potato souffle

  • 3
    large sweet potatoes, peeled and cubed
  • 1 c
    sugar
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 1 stick
    butter
  • 1/2 c
    evaporated milk
  • 2 tsp
    vanilla extract
  • 1
    bag mini marshmallows
  • 1/2 c
    chopped nuts (pecans/walnuts) optional

How To Make sweet potato souffle

  • 1
    Preheat oven to 325°. Cook the potatoes in boiling water until fork tender.
  • 2
    Drain potatoes and whip with electric mixer.
  • 3
    Add sugar, eggs, salt, butter, evaporated milk and vanilla. Pour into lightly greased casserole dish.
  • 4
    Bake in preheated oven for 25 minutes.
  • 5
    Remove from oven and place marshmallows and nuts (optional) on top. Return to oven for approximately 5 minutes or until marshmallows are golden brown.
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