sweet potato cranberry casserole
(8 ratings)
A perfect pair.
Blue Ribbon Recipe
We just love combining two traditional Thanksgiving foods - sweet potato and cranberries - in one pretty casserole. If you're a fan of fresh cranberries and their tartness, you'll enjoy this. Not overly sweet, the flavor of the cranberries and sweet potatoes shines bright. A touch of orange juice complements all the flavors. The buttery, nutty topping gives this easy holiday side dish a little sweetness and crunch.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
6 -8
prep time
1 Hr 15 Min
cook time
40 Min
method
Bake
Ingredients For sweet potato cranberry casserole
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4 lgsweet potatoes
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2 cfresh cranberries
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1/2 cpacked brown sugar
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2 Tbspbutter, melted
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1/2 cfresh orange juice
- TOPPING:
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1/2 cchopped walnuts
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1/4 cpacked brown sugar
-
1/2 tspcinnamon
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3 Tbspcold butter
How To Make sweet potato cranberry casserole
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1Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool.
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2Peel and cut into 1/4 inch slices.
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3Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter.
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4Repeat layers. Pour orange juice over the top.
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5Cover and bake 30 minutes at 350.
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6In a small bowl combine nuts, brown sugar, and cinnamon; cut cold butter in with pastry blender.
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7Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Cranberry Casserole:
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