sweet potato casserole
(1 rating)
This side dish has become a Thanksgiving favorite. Even family members that aren't fond of sweet potatoes go back for seconds of this casserole. This dish can be assembled the night before and refrigerated until ready to cook. I like to remove from the fridge 15 or 20 minutes before putting in the oven.
(1 rating)
yield
10 to 12
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sweet potato casserole
-
5 can(15oz ea) sweet potatoes, drained
-
3/4 csugar
-
2eggs, slightly beaten
-
1/3 to 2/3 cmilk
-
1/2 cbutter, melted
-
1 tspreal vanilla
- TOPPING:
-
1 clight or dark brown sugar
-
1/2 call purpose flour
-
1/3 cbutter, melted
-
1 cpecans, chopped
How To Make sweet potato casserole
-
1Mix sweet potatoes, sugar, eggs, milk, butter and vanilla together with electric mixer until very creamy. Pour into a greased casserole dish.
-
2In a separate bowl, mix brown sugar, flour, pecans and melted butter. Sprinkle nut mixture on top of sweet potatoes.
-
3Bake at 350 degrees for 35 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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