sweet potato casserole

(1 rating)
Recipe by
Paula Earnhardt
West Palm Beach, FL

This has been on my Thanksgiving Table for years! It should be dessert! One year I told my family I wasn't going to make it..there was almost a mutiny!

(1 rating)
yield 5 -6
prep time 20 Min
cook time 30 Min

Ingredients For sweet potato casserole

  • 3 c
    sweet potatoes, whole canned mashed
  • 2 stick
    butter softened
  • 1 c
    canned evaporated milk
  • 1 c
    white sugar
  • 2
    eggs
  • 1/2 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1 c
    corn flakes crushed
  • 1/2 c
    pecans crushed
  • 1/2 c
    light brown sugar

How To Make sweet potato casserole

  • 1
    Mix mashed sweet potatotes 3/4 stick softened butter, Evaporated Milk, White Sugar, eggs, cinnamon & vanilla with an electric mixer. Put in casserole dish & bakea t 425 degrees for 15 minutes.
  • 2
    Topping: Melt 3/4 stick of butter, mix with cornflakes, pecans & brown sugar. Put on top of casserole. Bake at 425 degrees for 15 more minutes OR when a knife or toothpick is inserted comes out clean.

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