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sweet corn cake

(1 rating)
tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For sweet corn cake

  • 1/2 c
    salted butter, room temperature
  • 1/3 c
    all purpose flour
  • 1/4 c
    water
  • 10 oz
    can creamed corn
  • 1/4 c
    corn meal
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder

How To Make sweet corn cake

  • 1
    In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
  • 2
    In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
  • 3
    Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
  • 4
    Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.
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