super easy healthy and delicious craisin brown rice

(1 rating)
Recipe by
Monica Steiner
San Pedro, CA

This is a recipe from my dear friend Hinda. She made and presented it at a Women's circle meeting/dinner. FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice. A favorite because of the easiness, and the awesome results. Doesn't work well with white rice because of the long cooking time... but you can give it a try.

(1 rating)
yield 8 +
cook time 1 Hr 30 Min

Ingredients For super easy healthy and delicious craisin brown rice

  • 2 c
    brown rice-i use organic short grain
  • 3 c
    water
  • 1/2 c
    olive oil
  • 1/2 c
    soy sauce--i use organic (can use less-just add more water)
  • 1 Tbsp
    garlic
  • 1/2 c
    craisins-can substitue with raisins
  • salt and pepper

How To Make super easy healthy and delicious craisin brown rice

  • 1
    Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
  • 2
    You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time. Enjoy!
  • 3
    For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)
ADVERTISEMENT