super easy healthy and delicious craisin brown rice
(1 rating)
This is a recipe from my dear friend Hinda. She made and presented it at a Women's circle meeting/dinner. FOR ANYONE THAT DOESN'T LIKE BROWN RICE, You just won't taste the brownness of the rice. A favorite because of the easiness, and the awesome results. Doesn't work well with white rice because of the long cooking time... but you can give it a try.
(1 rating)
yield
8 +
cook time
1 Hr 30 Min
Ingredients For super easy healthy and delicious craisin brown rice
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2 cbrown rice-i use organic short grain
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3 cwater
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1/2 colive oil
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1/2 csoy sauce--i use organic (can use less-just add more water)
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1 Tbspgarlic
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1/2 ccraisins-can substitue with raisins
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salt and pepper
How To Make super easy healthy and delicious craisin brown rice
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1Bake in 9x13 glass dish, covered tight with aluminum foil at 350 Degrees for 1 1/2 hours, or until all water is absorbed.
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2You can reduce the amounts of oil and soy sauce, But I do recommend to make it as per the recipe the first time. Enjoy!
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3For those concerned about the oil and the sodium in soy sauce, I have made it with half the oil and half the soy sauce and it's still terrific. (Just Add extra water when you take out part of the liquid ingredients)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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