summer squash and zucchini casserole
(1 rating)
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Even those who were sceptical of this, (you know, the "I don't eat anything green or remotely healthy" type)dug in when I made this the other night. Personally, I could have made a meal out of it!
(1 rating)
yield
6 -8 hearty portions
prep time
15 Min
cook time
1 Hr
Ingredients For summer squash and zucchini casserole
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1/2 cshredded cheddar cheese
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2 mdyellow squash, sliced
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2 lggreen zucchini, sliced
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1 mdwhite onion, sliced
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butter for sauteeing
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dashseasoning salt, to taste
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dashgarlic powder, to taste
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dashitalian seasoning, to taste
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crushed or cracked black pepper, to taste
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1 1/2 cshredded chedder cheese
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1 cplain or italian seasoned bread crumbs
How To Make summer squash and zucchini casserole
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1In a large ( I recommend an 8 or 10 inch) skillet, on medium heat, heat butter until melted.
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2Add sliced onion, squash, and zucchini.
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3Add seasonings as desired. Cover.
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4Heat until almost tender, stirring occasionally.
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5When the veggies are tender, pour (including juices) into a casserole dish.
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6Add 1/2 cup shredded cheddar cheese. Stir until mixed.
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7Top with remaining 1 1/2 cups of cheddar cheese. Then top with bread crumbs.
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8In an oven preheated to 350 degrees, cook until it has heated through and through, and has set.
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9Turn broiler on and broil for 3 to 5 minutes, until top has browned.
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10Take out, ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Squash and Zucchini Casserole:
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