stuffed mushroom casserole
(1 rating)
Found this recipe one day and gave it a try. Very tasty!
(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For stuffed mushroom casserole
-
1 Tbspbutter, diced
-
1 ozparmigiano-reggiano, grated, reserve 2 tbsp
-
4 Tbspolive oil
-
2 lgstalks celery, diced
-
1 lgonion, diced
-
1/4 tspsalt
-
1/8 tsppepper
-
1bay leaf
-
1/2 lbbutton mushrooms, sliced thinly
-
4 clovegarlic, minced
-
2 tspherbes de provence
-
1/2 cbread crumbs
-
1 lgegg, lightly beaten
-
1 1/2 tspworcestershire sauce
-
4 ozcheddar cheese, shredded and divided
How To Make stuffed mushroom casserole
-
1Preheat oven to 400F; lightly grease an 8x8 pan. Heat oil in large skillet over medium high heat; add the celery and cook 3 minutes, then add onion, salt, pepper and bay leaf and saute 7 minutes. Add the mushrooms and cook until all the veggies are tender and the mushrooms are browned, about 7-10 minutes. Add the garlic, Herbes de Provence and cook 1-2 minutes more; cool slightly.
-
2Stir together the veggie mixture with the bread crumbs, egg, Worcestershire sauce a large portion of the Parmesan and half the cheddar in a large bowl. Spread the stuff mixture into the prepared dish. Sprinkle the remaining cheddar and the reserved 2 Tablespoons of Parmesan on top and dot on the butter.
-
3Bake until the cheese is melted and golden brown in places on top about 15 minutes. Broil it for a couple minutes if you want it to have more color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT