squash casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) squash, drained; 1 - onion, small, chopped; 1 can(s) cream of mushroom soup; 1 package(s) pepperidge farm herb stuffing (8 oz); 1 stick(s) butter, melted; 8 ounce(s) sour cream; 1 pound(s) pork sausage, cooked, crumbled (optional)

(1 rating)

review

Recipe by

Jennifer Jones

@Jenn394

Columbus, GA

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For squash casserole

2 can

squash, drained
1

onion, small, chopped
1 can

cream of mushroom soup
1 pkg

pepperidge farm herb stuffing (8 oz)
1 stick

butter, melted
8 oz

sour cream
1 lb

pork sausage, cooked, crumbled (optional)

How To Make squash casserole

1
Mix all of the ingredients together.

2
Pour into a buttered casserole dish.
3
Bake at 350 degrees for 30 minutes.
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squash casserole

Ingredients For squash casserole

How To Make squash casserole

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