spinach spoonbread
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If you like spinach, then this recipe is for you. Go ahead, give it a try!
yield
8 serving(s)
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For spinach spoonbread
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1 pkg(10 oz.) frozen chopped spinach, thawed & squeezed dry
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1red bell pepper, diced
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4eggs, lightly beaten
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1 ccottage cheese
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1 pkg(5.5 oz.) cornbread mix
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6green onions, sliced
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1/2 cbutter, melted
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1-1/4 tspseasoned salt
How To Make spinach spoonbread
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1Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
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2Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH SPOONBREAD:
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